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Sensory Evaluation Of Food

By: Material type: TextTextPublication details: New york and Bosel congress Cataloging In Pub.Description: v487pISBN:
  • 0824773373
DDC classification:
  • 664.07
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat General Stacks 664.07 M (Browse shelf(Opens below)) Available 109952

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