Novel Food Processing: Effects on Rheological & Funtional Properties

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Material type: Text

TextPublication details: Boca Raton CRC Press 2010Description: 491 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.07 A (Browse shelf(Opens below))	Not For Loan		152256

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