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Fundamentals of Food Engineering & Application

By: Contributor(s): Material type: TextTextPublication details: New Delhi Billion Publishing 2018Description: 218pISBN:
  • 9789387296145
DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat Textbook ref 664 S (Browse shelf(Opens below)) Not For Loan 152460

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