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Essentials of Professional Cooking

By:

Gisslen, Wayne

Material type: Text

Text

TextPublication details: New Jersey Wiley 2016Description: 562pISBN:

9781118998700

DDC classification:

641.57

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	641.57 G (Browse shelf(Opens below))	Available		148966

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