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Handbook of Spices, Seasonings and Flavoring

By: Material type: TextTextPublication details: Boca Raton CRC Press 2007Edition: 2ndDescription: 330pISBN:
  • 084932842x
DDC classification:
  • 641.3383
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat General Stacks 641.3383 R (Browse shelf(Opens below)) Available 152463

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