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Improving Diets and Nutrition :food based approaches

By: Contributor(s): Material type: TextTextPublication details: UK FAO and CABI 2014Description: 403 pISBN:
  • 9781780642994
DDC classification:
  • 362.19639 T
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat General Stacks 362.19639 T (Browse shelf(Opens below)) Available 148960

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