000			00379nam a22001457a 4500
999			_c46094 _d46094
003			OSt
008			200211b ||||| |||| 00| 0 eng d
020			_a978081535132
082			_a664.07 A
100			_aAhmed, J.
245			_aNovel Food Processing: Effects on Rheological & Funtional Properties
260			_aBoca Raton _bCRC Press _c2010
300			_a491 p
942			_2ddc _cBK