| 000 | 00434nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c46187 _d46187 |
||
| 003 | OSt | ||
| 008 | 200221b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781493999736 | ||
| 082 | _a664.001579 | ||
| 100 | _aSperber, W.H | ||
| 245 |
_aCompendium of the Microbiological Spoilage of Foods & Beaverages _cForeword by R.Bruce Tompkin |
||
| 260 |
_aNew York _bSpringers |
||
| 300 | _a367p | ||
| 700 | _aDoyle, Michael.P | ||
| 942 |
_2ddc _cBK |
||