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Science and technology of aroma, flavor, and fragrance in rice /

Science and technology of aroma, flavor, and fragrance in rice / edited by Deepak Kumar Verma, Prem Prakash Srivastav, PhD. - Canada Apple Academic Press 2019 - xviii, 351 pages ;

ISBN: 9781771886604

Subjects--Topical Terms:
Rice
Food

Dewey Class. No.: 664.725

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