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Science and technology of aroma, flavor, and fragrance in rice / (Record no. 46105)

MARC details
000 -LEADER
fixed length control field	00549cam a2200181 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180723s2019 onc b 001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781771886604
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.725
245 00 - TITLE STATEMENT
Title	Science and technology of aroma, flavor, and fragrance in rice /
Statement of responsibility, etc	edited by Deepak Kumar Verma, Prem Prakash Srivastav, PhD.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Canada
Name of publisher, distributor, etc	Apple Academic Press
Date of publication, distribution, etc	2019
300 ## - PHYSICAL DESCRIPTION
Extent	xviii, 351 pages ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Rice
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Verma, Deepak Kumar,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Srivastav, Prem Prakash,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Book

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Currency	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
				Not For Loan	AAU, Jorhat	AAU, Jorhat	Textbook ref	12/02/2020	Rs.	11916.00		664.725 V	152273	12/02/2020	12/02/2020	Book