Normal view MARC view ISBD view

Trends & Prospects in Food Technology, Processing and Preservation

Paul, Prodyut Kumar

Trends & Prospects in Food Technology, Processing and Preservation - New Delhi TTPP 2018 - 702p.

ISBN: 8170196178

Dewey Class. No.: 664.02

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)