Normal view MARC view ISBD view

Concept of Food Process Engineering (Record no. 46483)

MARC details
000 -LEADER
fixed length control field	00442nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200530b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789327239232
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Dash, Sanjaya K.
245 ## - TITLE STATEMENT
Title	Concept of Food Process Engineering
Remainder of title	:a guide book in MCQs for better understanding
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Luudhiana
Name of publisher, distributor, etc	Kalyani Publishers
Date of publication, distribution, etc	2014
300 ## - PHYSICAL DESCRIPTION
Extent	404p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Sahoo, Nihar Ranjan
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Reference

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Currency	Cost, normal purchase price	Full call number	Barcode	Date last seen	Bill Date	Koha item type
					AAU, Jorhat	AAU, Jorhat	General Stacks	30/05/2020	Rs.	350.00	664 D	152833	30/05/2020	30/05/2020	Book
					AAU, Jorhat	AAU, Jorhat	General Stacks	30/05/2020	Rs.	350.00	664 D	152834	30/05/2020	30/05/2020	Book