Concept of Food Process Engineering :a guide book in MCQs for better understanding

By: Dash, Sanjaya KContributor(s): Sahoo, Nihar RanjanMaterial type: TextTextPublication details: Luudhiana Kalyani Publishers 2014Description: 404pISBN: 9789327239232DDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks 		664 D (Browse shelf(Opens below)) Available 152833
Book Book AAU, Jorhat
General Stacks 		664 D (Browse shelf(Opens below)) Available 152834

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha