Lipids : Chemistry, Biochemistry & Nutrition

By: James F. MeadContributor(s): Roslyn B. Alfin Slater David R. HowtonMaterial type: TextTextPublication details: LONDON PLENUM PRESS 1986Edition: 1stDescription: 486ISBN: 0306419904
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha