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Quality Control For The Food Industry

By: Amihud KramerContributor(s): Material type: Text

TextPublication details: WESTPORT THE AVI PUB.CO. 1982Edition: 5THDescription: 556ISBN: 0870550721

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.07 K (Browse shelf(Opens below))	Available		93243

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Previous	664.07 J Sensory Evaluation Of Food	664.07 J Sensory Evaluation Of Food	664.07 J Methods In Food Analysis	664.07 K Quality Control For The Food Industry	664.07 K Developments In Food Analysis Techniques -1	664.07 L Food Analysis: Analyict And Quality Control Methods For The Food Manufacturer And Buyer	664.07 L Food Constituents And Food Residues	Next

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