Enzymes In Food Processing

By: Gerald ReedContributor(s): Material type: TextTextPublication details: NEW YORK ACADEMIC PRESS 1994Edition: 2NDDescription: 573ISBN: 0125848528
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664.01 R (Browse shelf(Opens below)) Available 71165
Book Book AAU, Jorhat
664.06R (Browse shelf(Opens below)) Available 143/W
Book Book AAU, Jorhat
664.01 R (Browse shelf(Opens below)) Available 74191

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