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Enzymes In Food Processing

by Gerald Reed | .

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1994Availability: Items available for loan: 3 Call number: 664.01 R, ...

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Yeast Technology

by Gerald Reed | Henry J. Peppler.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1973Availability: Items available for loan: 2 Call number: 664.68 R, ...

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