Normal view MARC view ISBD view

Food Engineering Principles & Sclected Applications

By: Marcel LoncinContributor(s): Material type: Text

TextPublication details: LONDON ACADEMIC PRESS 1979Edition: 1stDescription: 494ISBN: 0124545505

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664 L (Browse shelf(Opens below))	Available		81864
Book	AAU, Jorhat	664 L (Browse shelf(Opens below))	Available		77693

Previous								Next
Previous	664 L Food Product Design :An Integrated Approach	664 L Food Product Design :An Integrated Approach	664 L Food Engineering Principles & Sclected Applications	664 L Food Engineering Principles & Sclected Applications	664 L Drying And Dehydration Of Foods	664 L Drying And Dehydration Of Foods	664 L Drying And Dehydration Of Foods	Next

There are no comments on this title.

to post a comment.