Developments In Meat Science - 1

By: Ralston LawrieContributor(s): Material type: TextTextPublication details: LONDON APPLIED SCIENCE PUB. 1980Edition: 1stDescription: 254ISBN: 085334 8669
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664.9 (Browse shelf(Opens below)) Available 93630

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha