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Developments In Food Peservation-2

by Stuart Throne | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON & NEW YORK APPLIED SCIENCE PUB. 1983Availability: Items available for reference: Not for loan (1) Call number: 641.4 T.

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Developments In Soft Crinks Technology-1

by L.F.Green | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB 1978Availability: Items available for loan: 1 Call number: 663.6 G.

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Developments In Meat Science--2

by Ralston Lawrie | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. 1981Availability: Items available for loan: 1 Call number: 664.9L.

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Ies Technology, Production And Management

by W.H. Smith | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD 1972Availability: Items available for loan: 1 Call number: 664.752S.

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Developments In Soft Drinks Technology-3

by H.W. Houghton | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUB. 1984Availability: Items available for loan: 1 Call number: 663.605H.

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Developments In Food Packaging-----1

by S.J. Palling | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1980Availability: Items available for loan: 1 Call number: 664.09P.

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Food Process Engineering

by P. Linko | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1980Availability: Items available for loan: 1 Call number: 664L.

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Energy From Biomass

by W. Palz | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUB. 1984Availability: Items available for loan: 1 Call number: 662.6P.

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Food Process Engineering

by P. Linko | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1979Availability: Items available for loan: 2 Call number: 664.06 L, ...

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Starch Production Technology

by J.A. Radley | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1976Availability: Items available for loan: 1 Call number: 664.2R.

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Food Industry Wastes: Disposal And Recovery

by A. Herzka | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. 1981Availability: Items available for loan: 1 Call number: 664. 096 H.

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Pasta And Extrusion Cooked Foods

by Ch. Mercier | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUB. 1985Availability: Items available for loan: 1 Call number: 664. 755 M.

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Developments In Meat Science - 1

by Ralston Lawrie | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. 1980Availability: Items available for loan: 1 Call number: 664.9.

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Sugar: Science And Technology

by G.G. Birch | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1979Availability: Items available for loan: 1 Call number: 664.1B.

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Developments In Food Colours

by John Walford | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LITY. 1980Availability: Items available for loan: 1 Call number: 664. 06 W.

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Biscuit Manufacture

by Peter R. Whiteley | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1971Availability: Items available for loan: 1 Call number: 664.7525W.

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Enzymies And Food Processing

by G. G. Birch | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1981Availability: Items available for loan: 1 Call number: 664.06 B.

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Environment And Chemicals In Agriculture

by F. P. W. Winteringham | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUB . 1984Availability: Items available for loan: 1 Call number: 630 W.

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Developments In Food Preservation-1

by Stuart Thorne | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON AND NEW JERSEY APPLIED SCIENCE PUB. 1981Availability: Items available for loan: 1 Call number: 641.4 T.

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Developments In Dairy Chemistry-2

by P.F.Fox | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON & NEW YORK APPLIED SCIENCE PUB. 1983Availability: Items available for loan: 1 Call number: 636.01543 F.

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