Normal view MARC view ISBD view

Physical Properties Of Foods And Food Processing Systems

By: M.J.LewisContributor(s): Material type: Text

TextPublication details: CHICHESTER,ENGLAND ELLIS HORWOOD LTD. 1987Edition: 1stDescription: 465ISBN: 0895733994

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.1 L (Browse shelf(Opens below))	Available		101381

Previous	No cover image available No cover image available		No cover image available No cover image available					Next
Previous	641.1 J Assessment of Nutritional Status of School Girls (7-9 Year) of Jorhat Town	641.1 K Nutrition For Developing Countries	641.1 K Antioxidant components and total antioxidant capacity of selected edible greens of Assam	641.1 L Physical Properties Of Foods And Food Processing Systems	641.1 M Progress In Human Nutrition	641.1 M Human Nutrition	641.1 M Progress In Human Nutrition	Next

There are no comments on this title.

to post a comment.