Developments In Food Preservation-1

By: Stuart ThorneContributor(s): Material type: TextTextPublication details: LONDON AND NEW JERSEY APPLIED SCIENCE PUB. 1981Edition: 1stDescription: 272ISBN: 0853349797
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
641.4 T (Browse shelf(Opens below)) Available 92801

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