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Meat, Poultry And Seafood Technology

By: Robert L. HenricksonContributor(s): Material type: Text

TextPublication details: NEW JERSEY PRENTICE-HALL,INC 1978Edition: 1stDescription: 275ISBN: 0135686008

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.36 (Browse shelf(Opens below))	Available		77725

Previous					No cover image available			Next
Previous	641.357 Medicinal And Aromatic Crops	641.357 P Aromatic Plants Cultivation, Processing And Uses	641.358 D The Mushroom Growing And Cooking Book	641.36 Meat, Poultry And Seafood Technology	641.36 B Meat For The Table	641.36 L Meat Science	641.36 W A Colour Atlas Of Meat And Poultry Inspection	Next

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