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An introduction to food science technology & quality management

By: Bhatt, D.KMaterial type: Text

TextPublication details: Ludhiana Kalyani publishers 2006Description: 404pISSN: 8127225215DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	664B (Browse shelf(Opens below))	Available	146952
Book	AAU, Jorhat General Stacks	664B (Browse shelf(Opens below))	Available	146953
Book	AAU, Jorhat General Stacks	664B (Browse shelf(Opens below))	Available	146954
Reference	AAU, Jorhat Textbook ref	664B (Browse shelf(Opens below))	Not for loan	146955
Book	AAU, Jorhat General Stacks	664B (Browse shelf(Opens below))	Available	146956

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Previous	664B An introduction to food science technology & quality management	664B An introduction to food science technology & quality management	664B An introduction to food science technology & quality management	664B An introduction to food science technology & quality management	664F Food processing Technology ; Principles and practice	664F Food processing Technology ; Principles and practice	664F Food processing Technology ; Principles and practice	Next

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