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TRENDS & PROSPECTS IN FOOD TECHNOLOGY, PROCESSING AND PRESERVATION

By: PAUL, P.KMaterial type: Text

TextPublication details: NEW DELHI TODAY AND TOMORROWS PRINTERS AND PUBLISHERS 2018Description: 702PISBN: 8170196178DDC classification: 664 P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	664 P (Browse shelf(Opens below))	Available		151159
Book	AAU, Jorhat Textbook ref	664 P (Browse shelf(Opens below))	Available		151160

Previous	No cover image available			No cover image available				Next
Previous	664 M HANDBOOK OF FARM DAIRY AND FOOD MACHINERY	664 N UNIT OPERATIONS IN FOOD ENGINEERING	664 O Food Technology	664 P TRENDS & PROSPECTS IN FOOD TECHNOLOGY, PROCESSING AND PRESERVATION	664 P QUESTION BANK IN FOOD SCIENCE	664 P A Handbook For Food Techno'S	664 R Trends in Food Safety & Protection	Next

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