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Fundamentals of Food Engineering

By: Charm, Stanley. EMaterial type: Text

TextPublication details: New Delhi Medtech 2019Edition: FourthDescription: 646pISBN: 9789388716376DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	664 C (Browse shelf(Opens below))	Available		151924
Book	AAU, Jorhat Textbook ref	664 C (Browse shelf(Opens below))	Not For Loan		151925

Previous						No cover image available No cover image available		Next
Previous	664 A Waste Management for the Fod Industries	664 B Green technologies in food production and processing /	664 B Food Science	664 C Fundamentals of Food Engineering	664 C Short Notes on Food Safety Officer Examination Subjective Approach	664 D Technologies for Values Addition in Food Products & Process	664 D Insights on Current Food Science	Next

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