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Technologies for Values Addition in Food Products & Process

By: Contributor(s): Material type: TextTextPublication details: Canada Apple Academic Press 2020Description: 386pISBN:
  • 97881771887984
DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat Textbook ref 664 D (Browse shelf(Opens below)) Not For Loan 152277

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