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Technologies for Values Addition in Food Products & Process

By: Deka, Sankar Chandra.
Contributor(s): Seth, D Hulle, N.R Swami.
Material type: materialTypeLabelBookPublisher: Canada Apple Academic Press 2020Description: 386p.ISBN: 97881771887984.DDC classification: 664
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Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref 		664 D (Browse shelf) Not For Loan 152277

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