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More Cooking Innovations :novel hydrocolloids for special dishes

By: Nussinovitch, Amos.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press 2019Description: 289p.ISBN: 9781138084094.DDC classification: 641.5
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Item type Current location Call number Status Date due Barcode
Reference Reference AAU, Jorhat
Textbook ref
641.5 N (Browse shelf) Not For Loan 152254

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