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Snack Food Processing

By: Lucas, Raymond.W.
Contributor(s): Rooney, Llyod.W.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press 2001Description: 639p.ISBN: 978036412746.DDC classification: 641.53
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Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref 		641.53 L (Browse shelf) Not For Loan 152275

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