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Thermal Food Processing :new technologies and quality issues

By: Sun, Da-WenMaterial type: Text

TextPublication details: Boca Raton CRC Press 2012Description: 66pISBN: 9780367373009DDC classification: 664.02842

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	AAU, Jorhat Textbook ref	664.02842 S (Browse shelf(Opens below))	Not For Loan		152284

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Previous	664.028 H Food Preservation process design	664.0284 K Intermittent and Nonstationary Drying Technologies: Principles and Applications	664.0284 N Drying Technologies for Foods : Fundamentals & Application	664.02842 S Thermal Food Processing	664.0288 Ultraviolet light in food technology :	664.07 A Novel Food Processing: Effects on Rheological & Funtional Properties	664.07 A Food Nanotechnology : Principles & Applications	Next

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