Normal view MARC view ISBD view

Bakery and Confectionary Products :processing, quality assessment, packaging & storage techniques

By: Jagarlamudi, LakshmiMaterial type: Text

TextPublication details: New Delhi NIPA 2019Description: 272 pISBN: 9789387973657DDC classification: 641.8

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	641.8 J (Browse shelf(Opens below))	Available		153706

Previous						No cover image available		Next
Previous	641.6 B Quantity Food Production Operation & Cuisine	641.62 B Advances in Vinegar Production	641.71 N Best Ever Recipes Baking	641.8 J Bakery and Confectionary Products :processing, quality assessment, packaging & storage techniques	641.8 J Bakery and Confectionary Products :processing, quality assessment, packaging & storage	641.8 P 100 Great Menus	641.815 K Bakery Science and Cereal Technology	Next

There are no comments on this title.

to post a comment.