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Improving the Safety & Quality of Eggs & Egg Products

By: Immerseel, F.VMaterial type: Text

TextSeries: Egg Safety and Nutritional QualityPublication details: U.K. Woodhead Publishing Ltd. 2011Description: 408 pISBN: 9780857090720DDC classification: 637.5 I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	637.5 I (Browse shelf(Opens below))	Not For Loan		153849

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Previous	637 S Chemical Analysis of Dairy Products	637.028 M Dairy Engineering	637.1476 M Yogurt : Roles in Nutrition and Impacts on Health	637.5 I Improving the Safety & Quality of Eggs & Egg Products	638.38P Mulberry Cultivation	638.1 D Concepts and MCQ on Honey Bees and Other Beneficial Insects	638.1 R Textbook on Beekeeping :perspective for skill development	Next

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