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Advanced Technologies for Meat Processing

By: Nollet, Leo, M.LMaterial type: Text

TextPublication details: Boca Raton CRC Press 2006Description: 483 PISBN: 9781574445879DDC classification: 664.9 N

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.9 N (Browse shelf(Opens below))	Not For Loan		153841

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Previous	664.8 T TECHNOLOGY OF HANDLING PACKAGING PROCESSING AND PRESERVATION OF FRUITS AND VEGETABLES:THEORY AND PRACTICALS	664.8 T TECHNOLOGY OF HANDLING PACKAGING PROCESSING AND PRESERVATION OF FRUITS AND VEGETABLES:THEORY AND PRACTICALS	664.8001579 S Microbiology of Fruits and Vegetables	664.9 N Advanced Technologies for Meat Processing	664.906 P Advances in Meat, Poultry and Seafood Packaging	664.907 P MEAT QUALITY GENETICS AND ENVIRONMENTAL FACTORS	664.941 N Fish Processing Technology and Product Development	Next

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