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Food Processing: Principles and Applications

By: Ramaswamy, HMaterial type: Text

TextPublication details: Boca Raton CRC Press 2006Description: 420 pISBN: 1587160080DDC classification: 664 R

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	664 R (Browse shelf(Opens below))	Available		154323

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Previous	664 P QUESTION BANK IN FOOD SCIENCE	664 R Food Science & Nutrition	664 R Food Science& technology	664 R Food Processing: Principles and Applications	664 S TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY	664 S TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY	664 S TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY	Next

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