Food Processing: Principles and Applications

By: Ramaswamy, HMaterial type: TextTextPublication details: Boca Raton CRC Press 2006Description: 420 pISBN: 1587160080DDC classification: 664 R
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
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664 R (Browse shelf(Opens below)) Available 154323

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