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New Methods of Food Preservation

By: Gould, G.WMaterial type: Text

TextPublication details: London Blackie Academic & Professional 1995Description: 324pISBN: 0751400483DDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	664.028 G (Browse shelf(Opens below))	Available		114700

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Previous	664.024 R Food Processing and Bioactive Compounds	664.028 Food Processing And Preservation	664.028 D Thee Technology of Food Preservation	664.028 G New Methods of Food Preservation	664.028 S HANDBOOK OF FOOD PRESERVATION	664.028 S Food Processing And Preservation	664.0284 N Drying Technologies for Foods : Fundamentals & Application	Next

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