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Experimental Food Chemistry

by Nell I. Mondy | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT AVI PUBLISHING COMPANY, INC. 1980Availability: Items available for loan: 1 Call number: 664 M.

Food Analysis : Theory And Practice

by Yeshajahu Pomeranz | Clifton E. Meloan.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1971Availability: Items available for loan: 1 Call number: 641.11 P.

Elements Of Food Technology

by Norman W. Desrosier | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT AVI PUB.COMPANY 1977Availability: Items available for loan: 1 Call number: 664D.

Handbook Of Sugars

by Harry M. Pancoast | .

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT AVI PUBLISHING 1980Availability: Items available for loan: 1 Call number: H.

Handbook Of Sugars

by W. Ray Junk | Harry M. Pancoast.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 2013Availability: Items available for loan: 1 Call number: 664.1. Items available for reference: Not for loan (1) Call number: 664.1 J.

Processed Meats

by W.E. Kramlich | A.M. Pearson F.W. Tauber.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1973Availability: Items available for loan: 2 Call number: 664.9 K, ... Items available for reference: Not for loan (1) Call number: 664.9K.

Flavor Technology

by H.B. Heath | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT AVI PUBLISHING COMPANY 1978Availability: Items available for loan: 1 Call number: 664.5 H.

Beverages : Carbonated And Noncarbonated

by Jasper Guy Woodroof | G. Frank Phillips.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1974Availability: Items available for loan: 1 Call number: 663 W.

Quality Control In Food Service

by Marvin Edward Thorner | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 1 Call number: 664.07 T.

Cereal Science

by Samuel A. Matz | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT THE AVI PUB. COMPANY,INC 1969Availability: Items available for loan: 1 Call number: 664.7M.

Principles Of Food Chemistry

by John M.Deman | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT ,CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 2 Call number: 641.1 D, ...

Food Chemistry

by L.W. Aurand | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT THE AVI PUB. COMPANY,INC 1973Availability: Items available for loan: 5 Call number: 664A, ...

Food Packaging

by Stanley Sacharow | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1970Availability: Items available for loan: 1 Call number: 664.09 S.

Food Colorimetry: Theory And Applications

by F. J. Farncis | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1975Availability: Items available for loan: 2 Call number: 664.07 F, ...

Food Processing Operations

by Maynard A Joslyn | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1964Availability: Items available for loan: 1 Call number: 664.02 J.

Fruits And Vegetable Juice

by Donald K. Tressler | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT THE AVI PUB.COM.INC. 1961Availability: Items available for loan: 1 Call number: 663.63T.

Introduction To Thermal Processing Of Foods

by S.A. Goldblith | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT THE AVI PUB. COM.INC. 1961Availability: Items available for loan: 1 Call number: 664.0284G.

Processed Meats

by W.E. Kramlich | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY,INC 1973Availability: Items available for loan: 1 Call number: 664.9 K.

Principles Of Farm Machinery

by R.A.Kepner | .

Edition: 3RDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT AVI PUB.CO.,INC 1978Availability: Items available for loan: 2 Call number: 631.3 K, ...

Fundamental Of Food

by R.T. Joledo | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT AVI PUBLISHING COMPANY 1988Availability: Items available for loan: 1 Call number: 664 T.

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