Results
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Flavor Technology by H.B. Heath | . Edition: 1stMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUBLISHING COMPANY 1978Availability: Items available for loan: 1 Call number: 664.5 H.
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Beverages : Carbonated And Noncarbonated by Jasper Guy Woodroof | G. Frank Phillips. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1974Availability: Items available for loan: 1 Call number: 663 W.
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Quality Control In Food Service by Marvin Edward Thorner | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 1 Call number: 664.07 T.
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Cereal Science by Samuel A. Matz | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUB. COMPANY,INC 1969Availability: Items available for loan: 1 Call number: 664.7M.
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Principles Of Food Chemistry by John M.Deman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 2 Call number: 641.1 D, ...
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Food Chemistry by L.W. Aurand | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUB. COMPANY,INC 1973Availability: Items available for loan: 5 Call number: 664A, ...
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Food Packaging by Stanley Sacharow | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1970Availability: Items available for loan: 1 Call number: 664.09 S.
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Food Colorimetry: Theory And Applications by F. J. Farncis | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1975Availability: Items available for loan: 2 Call number: 664.07 F, ...
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Food Processing Operations by Maynard A Joslyn | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1964Availability: Items available for loan: 1 Call number: 664.02 J.
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Fruits And Vegetable Juice by Donald K. Tressler | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUB.COM.INC. 1961Availability: Items available for loan: 1 Call number: 663.63T.
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Introduction To Thermal Processing Of Foods by S.A. Goldblith | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUB. COM.INC. 1961Availability: Items available for loan: 1 Call number: 664.0284G.
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Processed Meats by W.E. Kramlich | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY,INC 1973Availability: Items available for loan: 1 Call number: 664.9 K.
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Food Process Engineering by Dennis R. Heldman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUB. COM.INC 1977Availability: Items available for reference: Not for loan (1) Call number: 664H.
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Principles Of Farm Machinery by R.A.Kepner | . Edition: 3RDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB.CO.,INC 1978Availability: Items available for loan: 2 Call number: 631.3 K, ...
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Fundamental Of Food by R.T. Joledo | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUBLISHING COMPANY 1988Availability: Items available for loan: 1 Call number: 664 T.
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Hygienic Design And Operation Of Food Plant by Ronald Jowitt | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1980Availability: Items available for loan: 1 Call number: 664 J.
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Food Engineering Systems by Arthur W. Farrall | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1976Availability: Items available for loan: 1 Call number: 664.01 F.
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Flavor Chemistry And Technology by Henry B. Heath | Gary Reineccius. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT AVI PUBLISHING COMPANY, INC. 1986Availability: Items available for loan: 1 Call number: 664.06 H.
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Fundamentals Of Food Freezing by Norman W. Desrosier | Donald K. Tressler. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT AVI PUBLISHING COMPANY, INC. 1977Availability: Items available for loan: 1 Call number: 664.02853 D.
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Food Processing Operations by J. L. Heid | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1963Availability: Items available for loan: 1 Call number: 664.02 H.
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