Results
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Cereal Science by Samuel A Matz | . Edition: 1stMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. CO. , INC 1969Availability: Items available for loan: 1 Call number: 664. 7 M.
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Breeding Vegetable Crops by Mark J. Bassett | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT AVI PUB. COMPANY.INC 1986Availability: Items available for loan: 2 Call number: 631.53B, ...
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Hygienic Design & Operation Of Food Plant by R . Jowitt | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON THE AVI PUBLISHING COMPANY 1980Availability: Items available for loan: 1 Call number: 664J.
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Food Analysis Theory And Practice by Yeshajahu Pomeranz | . Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK AVI BOOK 1987Availability: Items available for loan: 1 Call number: 664.07 P.
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System Analysis For The Food Industry by Filmore E . Bender | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: AMERICA THE AVI PUBLISHING COMPANY 1976Availability: Items available for loan: 2 Call number: 664.07B, ...
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Breeding Vegetable Crops by Mark J . Bassett | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUBLISHING COMPANY 1986Availability: Items available for loan: 1 Call number: M631.53.
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Twoard A More Sustainable Agriculture by Rymomd P. Poincelot | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT AVI PUBLISHING CO. , INC 1986Availability: Items available for loan: 1 Call number: 630 P.
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The Technology Of Wine Making by M.A.Amerine | . Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 1 Call number: 663.2 A.
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Potatoes by Ora Smith | . Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESSTPORT THE AVI PUBLISHING COMPANY,INC 1977Availability: Items available for loan: 1 Call number: 635.21 S.
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Fundamentals Of Food Process Engineering by Romeo T.Toledo | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB.CO. 1980Availability: Items available for loan: 1 Call number: 664.02 T.
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Tomato Production Processing And Quality Evalution by Wilbur A. Gould | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY 1983Availability: Items available for loan: 1 Call number: 635.642 G.
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Encyclopedia Of Food Science by Martin S.Peterson | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1978Availability: Items available for loan: 1 Call number: 664.003 P.
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Food And Beverage Mycology by Larry R. Beuchat | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT AVI PUB. COMPANY,INC 1978Availability: Items available for loan: 2 Call number: 664B, ...
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Food Techniolgy by Martin S. Peterson | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM. , INC 1963Availability: Items available for loan: 1 Call number: 664 P.
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Evaluation Of Quality Of Fruits And Vegetables by Harold E.Patte | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB.CO.,INC. 1985Availability: Items available for loan: 1 Call number: 664.8 P.
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The Freezing Presrvation Of Food by Donald K . Tressler | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM ., INC 1968Availability: Items available for loan: 1 Call number: 664.02845 T.
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Food Colorimetry: Theory And Applications by F. J. Francis | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM. , INC 1975Availability: Items available for reference: Not for loan (1) Call number: 664.07 F.
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Convenience And Fast Food Handbook by Marvin Edward Thorner | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1973Availability: Items available for loan: 1 Call number: 664.02 T.
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Nutrtional Evalution Of Food Processing by Robert S. Harris | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM. , INC 1975Availability: Items available for loan: 1 Call number: 664. 02 H.
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Processed Meats by A.M. Pearson | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUB. COMPANY, INC 1984Availability: Items available for loan: 1 Call number: 664.92P.
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