Results
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College & University Food Services Management Standards by Peter J. Eckel Jr | . Edition: ISTMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA THE AVI PUBLISHING COMPANY INC 2013Availability: Items available for loan: 1 Call number: 647.95 E.
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Food Analysis;Theory And Practice by Yeshajahu Pomeranz | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUBLISHING COMPANY,INC 1978Availability: Items available for loan: 2 Call number: 664.07, ...
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Modern Methods Of Food Analysis by Kent K. Stewart | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUBLISHING COMPANY 1984Availability: Items available for loan: 3 Call number: 664.07S, ...
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Principles Of Package Development by Roger C. Griffin | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA THE AVI PUBLISHING COMPANY 1972Availability: Items available for reference: Not for loan (1) Call number: 688.8 G.
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Grain Storage Part Of A System by R.N. Sinha | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUBLISHING COMPANY 1973Availability: Items available for loan: 2 Call number: 664.7 S, ...
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Bread Science And Technology by Yeshajahu Pomeranz | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: AMERIKA THE AVI PUBLISHING COMPANY,INC 2013Availability: Items available for loan: 2 Call number: 664.7523 P, ...
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Fabricated Foods by George E. Inglett | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUBLISHING 2013Availability: Items available for loan: 2 Call number: 664.024 I, ...
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Coffee Technology by Michael Sivetz | Norman W. Desrosier. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT AVI PUBLISHING COMPANY, INC. 1979Availability: Items available for loan: 3 Call number: 663.93 S, ... Items available for reference: Not for loan (3) Call number: 663.93 S, ...
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Experimental Food Chemistry by Nell I. Mondy | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT AVI PUBLISHING COMPANY, INC. 1980Availability: Items available for loan: 1 Call number: 664 M.
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Food Analysis : Theory And Practice by Yeshajahu Pomeranz | Clifton E. Meloan. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1971Availability: Items available for loan: 1 Call number: 641.11 P.
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Food Technology - The World Over by Martin S. Peterson | Donald K. Tressler. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1965Availability: Items available for reference: Not for loan (1) Call number: 681.7664 P.
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Handbook Of Sugars by Harry M. Pancoast | . Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUBLISHING 1980Availability: Items available for loan: 1 Call number: H.
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Handbook Of Sugars by W. Ray Junk | Harry M. Pancoast. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 2013Availability: Items available for loan: 1 Call number: 664.1. Items available for reference: Not for loan (1) Call number: 664.1 J.
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The Economics Of Food Processing by W. Smith Greig | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUBLISHING COMPANY 1971Availability: Items available for reference: Not for loan (1) Call number: 664 G.
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Processed Meats by W.E. Kramlich | A.M. Pearson F.W. Tauber. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1973Availability: Items available for loan: 2 Call number: 664.9 K, ... Items available for reference: Not for loan (1) Call number: 664.9K.
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Flavor Technology by H.B. Heath | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUBLISHING COMPANY 1978Availability: Items available for loan: 1 Call number: 664.5 H.
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Beverages : Carbonated And Noncarbonated by Jasper Guy Woodroof | G. Frank Phillips. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1974Availability: Items available for loan: 1 Call number: 663 W.
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Food Colorimetry: Theory And Applications by F. J. Farncis | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1975Availability: Items available for loan: 2 Call number: 664.07 F, ...
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Processed Meats by W.E. Kramlich | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY,INC 1973Availability: Items available for loan: 1 Call number: 664.9 K.
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Fundamental Of Food by R.T. Joledo | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUBLISHING COMPANY 1988Availability: Items available for loan: 1 Call number: 664 T.
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