Results
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College & University Food Services Management Standards by Peter J. Eckel Jr | . Edition: ISTMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA THE AVI PUBLISHING COMPANY INC 2013Availability: Items available for loan: 1 Call number: 647.95 E.
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Coffee Technology by Michael Sivetz | Norman W. Desrosier. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT AVI PUBLISHING COMPANY, INC. 1979Availability: Items available for loan: 3 Call number: 663.93 S, ... Items available for reference: Not for loan (3) Call number: 663.93 S, ...
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Experimental Food Chemistry by Nell I. Mondy | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT AVI PUBLISHING COMPANY, INC. 1980Availability: Items available for loan: 1 Call number: 664 M.
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Food Analysis : Theory And Practice by Yeshajahu Pomeranz | Clifton E. Meloan. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1971Availability: Items available for loan: 1 Call number: 641.11 P.
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Food Technology - The World Over by Martin S. Peterson | Donald K. Tressler. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1965Availability: Items available for reference: Not for loan (1) Call number: 681.7664 P.
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Handbook Of Sugars by W. Ray Junk | Harry M. Pancoast. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 2013Availability: Items available for loan: 1 Call number: 664.1. Items available for reference: Not for loan (1) Call number: 664.1 J.
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Processed Meats by W.E. Kramlich | A.M. Pearson F.W. Tauber. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1973Availability: Items available for loan: 2 Call number: 664.9 K, ... Items available for reference: Not for loan (1) Call number: 664.9K.
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Beverages : Carbonated And Noncarbonated by Jasper Guy Woodroof | G. Frank Phillips. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1974Availability: Items available for loan: 1 Call number: 663 W.
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Food Colorimetry: Theory And Applications by F. J. Farncis | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1975Availability: Items available for loan: 2 Call number: 664.07 F, ...
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Hygienic Design And Operation Of Food Plant by Ronald Jowitt | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1980Availability: Items available for loan: 1 Call number: 664 J.
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Food Engineering Systems by Arthur W. Farrall | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1976Availability: Items available for loan: 1 Call number: 664.01 F.
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Flavor Chemistry And Technology by Henry B. Heath | Gary Reineccius. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT AVI PUBLISHING COMPANY, INC. 1986Availability: Items available for loan: 1 Call number: 664.06 H.
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Fundamentals Of Food Freezing by Norman W. Desrosier | Donald K. Tressler. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT AVI PUBLISHING COMPANY, INC. 1977Availability: Items available for loan: 1 Call number: 664.02853 D.
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Food Processing Operations by J. L. Heid | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1963Availability: Items available for loan: 1 Call number: 664.02 H.
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Yeast Technology by Gerald Reed | Henry J. Peppler. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1973Availability: Items available for loan: 2 Call number: 664.68 R, ...
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Food Oils by Theodore J. Weiss | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1970Availability: Items available for reference: Not for loan (1) Call number: 664.3 W.
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Food Processing Operations by J. L. Heid | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1963Availability: Items available for loan: 1 Call number: 664.02 H.
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Principles Of Package Development by Roger C. Griffin | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1972Availability: Items available for loan: 1 Call number: 688.G.
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Standards For Fats &Oils by Harry W. Lawson | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT AVI PUBLISHING COMPANY, INC 1985Availability: Items available for loan: 1 Call number: 664.3 L.
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Phosphates In Food Processing by J. M. Deman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUBLISHING COMPANY, INC 1971Availability: Items available for loan: 1 Call number: 664.02 D.
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