Results
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Elementary Food Science by Nickerson,John T R | . Edition: 1STMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUB. COMPANY, INC 1976Availability: Items available for loan: 1 Call number: 664N.
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Tomato Production Processing And Quality Evaluation by Wilbur A. Gould | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUB. COMPANY INC 1974Availability: Items available for loan: 2 Call number: 635.642G, ...
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Potato Processing by W. F. Talburt | . Edition: 3RDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. CO.,INC 1975Availability: Items available for loan: 1 Call number: 632.21 T.
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Cereal Science by Samuel A. Matz | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUB. COMPANY,INC 1969Availability: Items available for loan: 1 Call number: 664.7M.
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Food Chemistry by L.W. Aurand | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUB. COMPANY,INC 1973Availability: Items available for loan: 5 Call number: 664A, ...
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Introduction To Thermal Processing Of Foods by S.A. Goldblith | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUB. COM.INC. 1961Availability: Items available for loan: 1 Call number: 664.0284G.
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Food Process Engineering by Dennis R. Heldman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUB. COM.INC 1977Availability: Items available for reference: Not for loan (1) Call number: 664H.
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Food Products Formulary by Lucy Long | . Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THA AVI PUB. COMPANY,INC 1982Availability: Items available for loan: 1 Call number: 664.028L.
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Food Science by Niorman N. Potter | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB. CO. INC. 1978Availability: Items available for loan: 1 Call number: 664 P.
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Food Chemistry by L. W. Aurand | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. CO. INC. 1973Availability: Items available for loan: 1 Call number: 664 A.
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Cereal Science by Samuel A Matz | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. CO., INC. 1969Availability: Items available for loan: 1 Call number: 664.7 M.
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Cereal Science by Samuel A Matz | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. CO. , INC 1969Availability: Items available for loan: 1 Call number: 664. 7 M.
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Breeding Vegetable Crops by Mark J. Bassett | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT AVI PUB. COMPANY.INC 1986Availability: Items available for loan: 2 Call number: 631.53B, ...
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Food And Beverage Mycology by Larry R. Beuchat | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT AVI PUB. COMPANY,INC 1978Availability: Items available for loan: 2 Call number: 664B, ...
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Food Techniolgy by Martin S. Peterson | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM. , INC 1963Availability: Items available for loan: 1 Call number: 664 P.
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The Freezing Presrvation Of Food by Donald K . Tressler | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM ., INC 1968Availability: Items available for loan: 1 Call number: 664.02845 T.
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Food Colorimetry: Theory And Applications by F. J. Francis | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM. , INC 1975Availability: Items available for reference: Not for loan (1) Call number: 664.07 F.
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Nutrtional Evalution Of Food Processing by Robert S. Harris | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM. , INC 1975Availability: Items available for loan: 1 Call number: 664. 02 H.
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Processed Meats by A.M. Pearson | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUB. COMPANY, INC 1984Availability: Items available for loan: 1 Call number: 664.92P.
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Poultry Products Technology by George J. Mountney | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM , INC 1983Availability: Items available for loan: 1 Call number: 664.93 M.
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