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College & University Food Services Management Standards

by Peter J. Eckel Jr | .

Edition: ISTMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA THE AVI PUBLISHING COMPANY INC 2013Availability: Items available for loan: 1 Call number: 647.95 E.

Coffee Technology

by Michael Sivetz | Norman W. Desrosier.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT AVI PUBLISHING COMPANY, INC. 1979Availability: Items available for loan: 3 Call number: 663.93 S, ... Items available for reference: Not for loan (3) Call number: 663.93 S, ...

Experimental Food Chemistry

by Nell I. Mondy | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT AVI PUBLISHING COMPANY, INC. 1980Availability: Items available for loan: 1 Call number: 664 M.

Food Analysis : Theory And Practice

by Yeshajahu Pomeranz | Clifton E. Meloan.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1971Availability: Items available for loan: 1 Call number: 641.11 P.

Food Technology - The World Over

by Martin S. Peterson | Donald K. Tressler.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1965Availability: Items available for reference: Not for loan (1) Call number: 681.7664 P.

Handbook Of Sugars

by W. Ray Junk | Harry M. Pancoast.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 2013Availability: Items available for loan: 1 Call number: 664.1. Items available for reference: Not for loan (1) Call number: 664.1 J.

Processed Meats

by W.E. Kramlich | A.M. Pearson F.W. Tauber.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1973Availability: Items available for loan: 2 Call number: 664.9 K, ... Items available for reference: Not for loan (1) Call number: 664.9K.

Beverages : Carbonated And Noncarbonated

by Jasper Guy Woodroof | G. Frank Phillips.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1974Availability: Items available for loan: 1 Call number: 663 W.

Food Colorimetry: Theory And Applications

by F. J. Farncis | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1975Availability: Items available for loan: 2 Call number: 664.07 F, ...

Hygienic Design And Operation Of Food Plant

by Ronald Jowitt | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1980Availability: Items available for loan: 1 Call number: 664 J.

Food Engineering Systems

by Arthur W. Farrall | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1976Availability: Items available for loan: 1 Call number: 664.01 F.

Flavor Chemistry And Technology

by Henry B. Heath | Gary Reineccius.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORTCONNECTICUT AVI PUBLISHING COMPANY, INC. 1986Availability: Items available for loan: 1 Call number: 664.06 H.

Fundamentals Of Food Freezing

by Norman W. Desrosier | Donald K. Tressler.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT ,CONNECTICUT AVI PUBLISHING COMPANY, INC. 1977Availability: Items available for loan: 1 Call number: 664.02853 D.

Food Processing Operations

by J. L. Heid | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1963Availability: Items available for loan: 1 Call number: 664.02 H.

Yeast Technology

by Gerald Reed | Henry J. Peppler.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1973Availability: Items available for loan: 2 Call number: 664.68 R, ...

Food Oils

by Theodore J. Weiss | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1970Availability: Items available for reference: Not for loan (1) Call number: 664.3 W.

Food Processing Operations

by J. L. Heid | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1963Availability: Items available for loan: 1 Call number: 664.02 H.

Principles Of Package Development

by Roger C. Griffin | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1972Availability: Items available for loan: 1 Call number: 688.G.

Standards For Fats &Oils

by Harry W. Lawson | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT AVI PUBLISHING COMPANY, INC 1985Availability: Items available for loan: 1 Call number: 664.3 L.

Phosphates In Food Processing

by J. M. Deman | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT THE AVI PUBLISHING COMPANY, INC 1971Availability: Items available for loan: 1 Call number: 664.02 D.

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