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Interaction Of Steroid Hormones Receptors With Dna

by M. Sluyser | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: ENGLAND ELLIS HORWOOD LTD. 1985Availability: Items available for loan: 1 Call number: 612.405 S.

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The Role Of Fats In Human Nutrition

by F.B. Padley | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: ENGLAND ELLIS HORWOOD LTD. 1985Availability: Items available for loan: 1 Call number: 613.2 P.

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The Role Of Fats In Human Nutrition

by F.B. Padley | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: ENGLAND ELLIS HORWOOD LTD. 1985Availability: Items available for loan: 1 Call number: 613.2 P.

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Natural Toxicants In Food Progress And Prospects

by D.H. Watson | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: ENGLAND ELLIS HORWOOD LTD. 1987Availability: Items available for loan: 1 Call number: 615.954 W.

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Topics In Enzyme And Fermentation Biotechnology 5

by Alan Wiseman | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: CHICHESTER ELLIS HORWOOD LTD. 1981Availability: Items available for loan: 1 Call number: 661.8 W.

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Perfumery Technology

by Marcel Billot | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: CHICHESTER ELLIS HORWOOD LTD. 1975Availability: Items available for loan: 1 Call number: 668.54 B.

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Practical Pedology

by Stuart G.Mcrae | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: CHICHESTER ELLIS HORWOOD LTD. 1988Availability: Items available for loan: 1 Call number: 631.4018 M.

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Fundamentals Of Food Chemistry

by W.Heiman | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: CHICHESTER ELLIS HORWOOD LTD. 1980Availability: Items available for loan: 1 Call number: 641.1 H.

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Physical Properties Of Foods And Food Processing Systems

by M.J.Lewis | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: CHICHESTER,ENGLAND ELLIS HORWOOD LTD. 1987Availability: Items available for loan: 1 Call number: 641.1 L.

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Bio-Energy: Technology,Thermodynamics And Costs

by David T.Boyles | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: CHICHESTER ELLIS HORWOOD LTD. 1984Availability: Items available for loan: 1 Call number: 531.6 B.

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