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		Microbiology Of Frozen Foods by R. K. Robinson \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ELSEVIER APPLIED SCIENCE PUBLISHERS 1985Availability: Items available for loan: 1 Call number: 664 R. Place hold Add to cart (remove)

		Energy From Waste :An Evalution Of Convetrsion Technologis by Colin Paerker \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ELSEVIER APPLIED SCIENCE PUBLISHERS 1985Availability: Items available for loan: 1 Call number: 662.6. Place hold Add to cart (remove)

		Methods For The Determination Of Vitamins In Food by G . Brubacher \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI ELSEVIER APPLIED SCIENCE PUBLISHERS 2000Availability: Items available for loan: 2 Call number: 641.18B, ... Place hold Add to cart (remove)

		Composting Of Agricultural And Other Wastes by J.K.R. Gasser \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ELSEVIER APPLIED SCIENCE PUBLISHERS 1985Availability: Items available for loan: 1 Call number: 631.875 G. Place hold Add to cart (remove)

		Advances In Catering Technology-3 by G. Glew \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHERS 1985Availability: Items available for loan: 1 Call number: 642.4 G. Place hold Add to cart (remove)

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