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General And Quantitative Genetics

by Chapman , A B | .

Edition: 1STMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: AMSTERDAM ELSEVIER SCIENCE PUB. 1985Availability: Items available for loan: 1 Call number: 575.1 C.

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Extension Education

by Supe,Sopan Vishnupant | .

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NAGPUR SCIENCE PUB 1973Availability: Items available for loan: 1 Call number: 378.1554S.

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Development In Dairy Chemistry-1

by P. F. Fox | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA ELSEVIER SCIENCE PUB CO. INC. 1982Availability: Items available for loan: 1 Call number: 637.005.

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Soil Physics With Basic

by G.S Campbell | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ELSEVIER SCIENCE PUB. 1985Availability: Items available for loan: 1 Call number: 631.43 C.

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Developments In Food Peservation-2

by Stuart Throne | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON & NEW YORK APPLIED SCIENCE PUB. 1983Availability: Items available for reference: Not for loan (1) Call number: 641.4 T.

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Developments In Soft Crinks Technology-1

by L.F.Green | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB 1978Availability: Items available for loan: 1 Call number: 663.6 G.

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Trends In Biotechnology

by Clare Robinson | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK ELSEVIER SCIENCE PUB. 1990Availability: Items available for loan: 1 Call number: 660.6R.

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Trends In Biotechnology

by J. Hodgson | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK ELSEVIER SCIENCE PUB. LTD. 1989Availability: Items available for loan: 1 .

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Developments In Meat Science--2

by Ralston Lawrie | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. 1981Availability: Items available for loan: 1 Call number: 664.9L.

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Ies Technology, Production And Management

by W.H. Smith | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD 1972Availability: Items available for loan: 1 Call number: 664.752S.

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Developments In Soft Drinks Technology-3

by H.W. Houghton | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUB. 1984Availability: Items available for loan: 1 Call number: 663.605H.

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Developments In Food Packaging-----1

by S.J. Palling | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1980Availability: Items available for loan: 1 Call number: 664.09P.

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Food Process Engineering

by P. Linko | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1980Availability: Items available for loan: 1 Call number: 664L.

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Energy From Biomass

by W. Palz | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUB. 1984Availability: Items available for loan: 1 Call number: 662.6P.

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Food Process Engineering

by P. Linko | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1979Availability: Items available for loan: 2 Call number: 664.06 L, ...

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Starch Production Technology

by J.A. Radley | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1976Availability: Items available for loan: 1 Call number: 664.2R.

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Food Industry Wastes: Disposal And Recovery

by A. Herzka | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. 1981Availability: Items available for loan: 1 Call number: 664. 096 H.

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Pasta And Extrusion Cooked Foods

by Ch. Mercier | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUB. 1985Availability: Items available for loan: 1 Call number: 664. 755 M.

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Developments In Meat Science - 1

by Ralston Lawrie | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. 1980Availability: Items available for loan: 1 Call number: 664.9.

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Sugar: Science And Technology

by G.G. Birch | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1979Availability: Items available for loan: 1 Call number: 664.1B.

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