Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Quality Control For The Food Industry

by Amihud Kramer | .

Edition: 5THMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT THE AVI PUB.CO. 1982Availability: Items available for loan: 1 Call number: 664.07 K.

Place hold Add to cart
No cover image available No cover image available
Food Processing Operations Their Management,Machines ,Materials,And Methods

by Maynard A.Joslyn | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT ,CONNECTICUT THE AVI PUB.CO. 1963Availability: Items available for loan: 1 Call number: 664.02 H.

Place hold Add to cart
No cover image available No cover image available
Food Dehydration

by Wallace B.Van Arsdel | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT ,CONNECTICUT THE AVI PUB.CO. 1963Availability: Items available for loan: 1 Call number: 681.7664 V.

Place hold Add to cart
Small Fruit Culture

by James S.Shoemaker | .

Edition: 4THMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO. 1975Availability: Items available for loan: 1 Call number: 634.7 S. Items available for reference: Not for loan (1) Call number: 634.7 S.

Place hold Add to cart
Food Sevice Facilites Planning

by E. A. Kazarian | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT , CONNECTICUT THE AVI PUB,CO. 1975Availability: Items available for loan: 1 Call number: 641. 3 K.

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha