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1. Bakery Science and Cereal Technology

by kHETARPAUL , N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: new Delhi Daya Publishing House 2005Availability: Items available for loan: [Call number: 641.815 K] (1).

2. Bakery Science and Cereal Technology

by Khetarpaul N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya Publishing House 1956Availability: Items available for loan: [Call number: 641.815 s] (1).



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