Food Science And Applications In Indian Cookery

By: Usha ChandrasekharContributor(s): Material type: TextTextPublication details: NEW DELHI PHOENIX PUB.HOUSE PVT.LTD. 2002Edition: 1stDescription: 352ISBN: 8174840605
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
641 C (Browse shelf(Opens below)) Available 116951

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