Results
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Convenience And Fast Food Handbook by Marvin Edward Thorner | . Edition: 1stMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1973Availability: Items available for loan: 1 Call number: 664.02 T.
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Nutrtional Evalution Of Food Processing by Robert S. Harris | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM. , INC 1975Availability: Items available for loan: 1 Call number: 664. 02 H.
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Processed Meats by A.M. Pearson | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUB. COMPANY, INC 1984Availability: Items available for loan: 1 Call number: 664.92P.
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Poultry Products Technology by George J. Mountney | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM , INC 1983Availability: Items available for loan: 1 Call number: 664.93 M.
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The Freezing Preservation Of Foods by Donald K. Tressler | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. CO. , INC 1968Availability: Items available for loan: 1 Call number: 664.02845 T.
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Food Proteins by John R.Whitaker | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB,CO.,INC. 1977Availability: Items available for loan: 4 Call number: 641.12 W, ...
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Food Sanitation by Rufus K. Guthrie | . Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUB. COM,INC. 1980Availability: Items available for loan: 1 Call number: 641.30289G.
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Modern Pastry Chef by William J. Sultan | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUB. COMPANY, INC. 1977Availability: Items available for loan: 1 Call number: 641.865S.
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Quantity Cooking by Thomas Mario | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUB. COMPANY , INC. 1978Availability: Items available for loan: 1 Call number: 641.57M.
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Protein Resources And Technology : Status And Research Needs by Max Milner | Nevin S. Scrimshaw Daniel I.C. Wang. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT AVI PUBLISHING COMPANY, INC 1978Availability: Items available for loan: 4 Call number: 641.12 M, ...
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The Freezing Preservation Of Foods by Donald K.Tressler | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1968Availability: Items available for loan: 1 Call number: 664.028 T.
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Rheology And Texture In Food Quality by J. M. Deman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY,INC 1976Availability: Items available for loan: 1 Call number: 664.117 D.
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The Freezing Preservation by Donald K.Tresser | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1968Availability: Items available for loan: 1 Call number: 664.02853 T.
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Cereal Technology by Samuel A.Matz | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1970Availability: Items available for loan: 1 Call number: 664.7 M.
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Food Dehydration by Wallace B.Van Arsdel | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUB.CO. 1963Availability: Items available for loan: 1 Call number: 681.7664 V.
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Modern Pastry Chef by William J.Sultan | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB.CO.,INC. 1977Availability: Items available for loan: 1 Call number: 641.865 S.
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Principles Of Food Chemistry by John M. Deman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY,INC 1980Availability: Items available for loan: 1 Call number: 641.1 D.
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Wheat :Production And Utilization by George E.Inglett | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1974Availability: Items available for loan: 1 Call number: 633.18 I.
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Plant Propagation And Cultivation by William A. Hutchinson,Carl R | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUBLISHING COMPANY, INC 1980Availability: Items available for loan: 2 Call number: 631.53 H, ...
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Produce Handling Packaging And Distribution by Kalman Peleg | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: AMERICA THE AVI PUBLISHING COMPANY 1985Availability: Items available for loan: 1 Call number: 631.56P.
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